Sunshine in a cup. Our organic lemongrass and ginger tea pairs bright, citrusy lemongrass with the gentle warmth of ginger, handblended in Melbourne from just those two ingredients.
In winter it's a steaming mug that warms your hands. In summer, brew it strong and pour it over ice for a zesty, sugar-free cooler. Fresh lemon-zest brightness, a soft herbal body and a warm ginger glow on the finish. Naturally caffeine-free.
What's in your cup
- Lemongrass: bright and citrusy, with a fresh lemon-zest aroma that comes from citral, the plant's natural oil. A favourite in Southeast Asian teas.
- Ginger: gives a gentle, warming glow on the finish. Ginger has been brewed into warming teas for centuries.
- Naturally caffeine-free: a bright pick-me-up any time of day, hot or iced.
Ingredients: Lemongrass, Ginger (All organic)
Directions: 1 heaped teaspoon or 1 tablespoon for 250 - 300ml boiling water and infuse for 5 mins. Serve hot or chilled.
Check out our hot or iced Lemongrass & Ginger brew guide.
How to make iced lemongrass and ginger tea
- Brew strong: add 2 heaped teaspoons to 250–300ml of boiling water.
- Steep for 5 minutes, then strain.
- Cool, then chill in the fridge.
- Serve over ice with lime wedges and a few mint leaves.
- Optional: top with a splash of soda water for a sparkling version.
FAQ
Does lemongrass and ginger tea have caffeine?
No. It's a herbal blend and naturally caffeine-free.
Can I drink it iced?
Yes, it's one of our favourite iced teas. Brew double strength and pour over ice.
How strong is the ginger?
Warm and gentle rather than fiery. Steep longer, or add a slice of fresh ginger, for more kick.
Storage: Store below 18ºC in a dry place, out of light.
WARNING: Our products are not intended to treat, cure or prevent any illness. Always consult a healthcare professional before consuming any herbal products especially if you're pregnant or taking medication.
